Main Menu (Available Lunchtimes & Evenings*)

Starters

Three Cheese Combo £6.25
A tasty trio of breaded Mozzarella, Brie and Camembert served with red onion marmalade and a salad garnish
 
 
Homemade Soup £5.60
Served with a granary roll and butter

 
 
Homemade Fishcakes, £6.85
Served with sweet chili sauce and a salad garnish.
 
 Garlic Mushrooms £5.95
Mushrooms cooked in a creamy garlic sauce served with crusty bread and a salad garnish

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​All the dishes may contain traces of dairy, wheat, fish, nuts, crustaceans

Sides

Home-Cooked Chips £2.50

Home-Cooked Cheesy Chips £3.00

Seasonal Vegetables £3.00

Battered Onion Rings £3.00

Baby leaf salad £3.00

Garlic Bread £3.00

All the dishes may contain traces of dairy, wheat, fish, nuts, crustaceans

Mains

From The Griddle......

AWARD WINNING BURGERS £9.50
 
6oz Beef Burgers with tomato relish.
 
Chicken Fillet Burger with peppered mayo.
 
6oz Lamb and mint Burger with yoghurt and mint.
 

6oz Wild Boar and Apple Burger with apple chutney.
 
All above served in a rustic bun with chips, homemade onion rings, salad garnish, add cheese or bacon £1.00 or upgrade to sweet potato fries £1.50
 
8 oz Rump Steak £12.95
(Cooked to your preference)
Served with half tomato, portobello mushroom, peas, beer battered onion rings and chips, add sauces Peppercorn, Stilton or Diane £1.75
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Mixed Grill £13.95
Hamish sausage, 4oz rump, 4oz pork chop, 4oz gammon,
lamb chop, portobello mushroom, tomato a free-range egg and chips.
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​Everyday Mains

 Whole tail Scampi £8.95
Served with chips, mushy or garden peas and tartare sauce
 
Beer Battered Cod £8.45
Served with Chips, Mushy or garden peas and tartare sauce
 
Southern Fried Chicken £8.50
Served with chips, cucumber mint sauce and a salad garnish 
 
Homemade Lasagne £8.95
Served with garlic bread and salad garnish 

Homemade Spinach and Ricotta Cheese Cannelloni £8.65
Served with garlic bread and a salad garnish


Lamb Madras £8.95
served with basmati rice, naan bread, popadom and mango chutney
  
Vegetable and chick pea  Curry £7.95
Made with locally sauced vegetables, served with basmati rice, naan bread, popadom and mango chutney
 

STEAK AND KIDNEY PIE £8.45
Served with Seasonal Vegetables cream potatoes or Chips 
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Wholegrain Mustard Honey Roasted Ham £8.95
Served with chips two free range eggs and a salad garnish

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All the dishes may contain traces of dairy, wheat, fish, nuts, crustaceans

*Please note our restaurant is closed on Mondays